How To Toast Bread In Conventional Oven

Everyone loves toast in the morning. In case you need to make toasts in large batches, fret not. You can use your conventional oven to make one. A conventional oven will let you make toast in bulk. Here's how to toast bread in conventional oven. 

Let's Make Some Toasts Your Conventional Oven

An oven is a good alternative if you need to make a bunch of toasts instead of making it in small batches using your toaster. Here are the steps on how to toast bread in conventional oven. 

What you need:

• Bread. Choose the bread you prefer in making toasts.
• Cinnamon and sugar mix or herbs (optional)
• Butter (optional)
• Conventional Oven

What to do:

Step 1. Prepare the bread by slicing them. You can cut them diagonally or horizontally, depending on what you want.

Step 2. Get the oven rack and place it on the highest shelf position.

Step 3. Preheat oven by turning it on and setting it to broil.

Step 4. Get your bread slices and arrange them properly in the baking pan. Make sure that the bread slices are not too crowded.

Step 5. Place the baking pan inside the oven just above the broiler. You will have to standby and watch the bread while cooked to avoid burning the toasts. As soon as you see that top of the bread is turning brown, get them out of the oven.

Step 6. Flip the bread slices to toast its other side. In this step, you may add butter to the untoasted side and sprinkle cinnamon and sugar mix, or you may add any preferred herbs.

Step 7. Put the baking pan back inside the oven. Again, observe to avoid over toasting. Once the bread turns golden brown, take them out of the oven.

Step 8. Let it cool and transfer the toasts to a plate to serve.

Toasting Bread In Stovetop

If you don't own any oven doesn't mean you can't enjoy homemade toasts. You can make stovetop toasts in a pan. Here's how to do that. 

What you need:

• Bread
• Butter or olive oil
• Cinnamon and sugar mix or herbs (optional)
• Butter or Olive Oil (optional)
• Stove
• Pan

Step 1. Get a heavy-bottomed pan and put it on the stovetop over medium-high heat. 

Step 2. Grease the pan by putting it butter or olive oil 

Step 3. Put the bread in the pan for a few minutes until you see that it is golden brown.  

Step 4. Flip the bread and continue cooking the other side until it's golden brown. 

Step 5. Remove the bread from the pan and transfer it on a plate. Sprinkle some cinnamon-sugar mix or any preferred herbs and serve. 

Note: In case you don't want a greasy toast, do not put oil or butter. Just cook it in an ungreased pan until the bread is golden brown.

Conclusion

Oven toaster is not the only way to make toasts. Making it in the oven will definitely save your time, especially if you are going to make a lot.