How To Make Pot Roast In The Oven
Craving for a pot roast for dinner? Making one for yourself and your family will give you both comfort and confidence.
Trust us, how to make pot roast in oven won’t hurt a muscle. Sure, it takes time to cook it, but be patient. Anything amazingly good for your tastebuds is always worth the wait.
You will learn the easy steps as you read on.
What You Need
You may have these ingredients lying around your pantry. So, you won’t need to head out to the supermarket, cutting your prep time shorter.
- 3 lbs blade cut chuck roast
- one package dry onion soup mix
- one can cream of mushroom soup
- two tablespoons of soy sauce
- one onion, sliced
- three medium potatoes, cut into large chunks
- six large carrots, peeled and cut into chunks
- 1/2 can beef broth, if necessary
Oven Pot Roast Recipe
At this point, you shouldn’t be asking, can I cook pot roast in the oven? We assure you that with this recipe, you can.
You will always have your classic comfort food within reach if you take these steps on making a pot roast in the oven by heart.
- Preheat your oven to 325 degrees Fahrenheit.
- Take a large oven-safe dish or bowl.
- Place onion slices first, then the meat.
- Sprinkle dry onion soup mix over your meat.
- Pour the undiluted cream of mushroom soup. Add in the soy sauce.
- Cover the bowl with aluminum foil. Make sure the cover is tight and secure.
- Place it at the middle rack inside the oven and bake for an hour.
- Remove the bowl from the oven.
- Uncover it and surround the roast with potatoes and carrots.
- If the meat looks dry, pour the beef broth.
- Cover the roast. Place it in the oven again—cook for another for 2 to 3 hours.
- Once the meat is is fork-tender, your pot roast is ready to be served.
As we have said earlier, making a pot roast in the oven may take time. So, while waiting for your pot roast to cook, you can accomplish other tasks or do some activities with the family.
However, keep track of time so that your food will not overcook.
We have a few tips for when you buy meat for your pot roast:
- Chuck Roast, which comes from a cow’s shoulder, is an affordable choice of meat for pot roasts.
- Your meat slices should be marbled with fat throughout.
- Select meat cuts with a deep red color to ensure that it is fresh. Stay away from grayish brown meat.
- Fresh meat should also be sweet-smelling. Anything that gives off an unpleasant smell should not be used for meal preparation.
Finally, you now have a go-to recipe every time you crave for your classic comfort food. Isn’t it a great boost for your confidence in the kitchen? Also, you can prepare this meal for special family occasions, as it would surely bring back good old memories.
How to make pot roast in oven is not quick, but it surely is easy. You can serve it with your favorite side dishes or enjoy it as is.