How Does A Convection Oven Differ From A Conventional Oven?

Convection and Conventional ovens are must-have equipment in the kitchen. When it comes to cooking food evenly and preserving juiciness, they are our best options. But the question is how does a convection oven differ from a conventional oven? This is what you will learn in this article.

Convection Oven vs. Conventional Oven

How does a convection oven differ from a conventional oven? To answer that, we will compare their qualities and features. For their similarity, their heat can be produced by electricity or gas. But how do they differ? See the comparison below.

• Convection Oven – This oven can also function as a conventional oven once you turn the fan off. Like we have stated above, they can produce heat with the help of gas or electricity. When the convection oven is activated, the fan helps in circulating the hot air all around. As a result, your food is evenly cooked from top to bottom. If you want to convert it into a conventional oven, all you need to do is turn off the fan. In terms of cooking, the convection oven will cook your food faster because the temperature is consistent. The food gets a delicious crispy skin while the flesh is juicy and hot.
  
  
• Conventional Oven – This oven is similar to a regular over. It’s just that it can be powered by gas or electricity. How it differs from the convection is the element in heating. The conventional oven doesn’t have a fan that circulates the heat. Instead, the heat comes from the bottom and radiates to the food inside. In terms of cooking, the conventional oven tends to undercook the food on the top rack while overcooking the one on the bottom rack. This oven is perfect for baking delicate cakes and pastries, unlike a convection oven.

What to Look for in a Convection and Conventional Ovens

Now that you are aware of the difference between a convection oven and a conventional oven, let’s move on to the qualities that you need to look forward to when buying one. As you have noticed, they are intended for different purposes.

• For Convection Ovens 
  • It should have features like convection roast, broil, bake, and convection bake.
    
  • It should be able to dehydrate food and crispy skin.
    
  • Has a consistent temperature
    
  • Has extra-heating features
    
  • Has a dual function
    
• For Conventional Ovens
  • It should have four to six-burner range
  • Has a precise timer
  • Has a dual function
  • Has a hold feature

Same Power Source, Different Function

You must have been confused when choosing between a conventional and a convection oven. But now that you have learned how a convection oven differs from a conventional oven, you know their strengths and weaknesses. Cooking will be faster and better because you know which one is best to use. They may be different in function, but they both share the same power source. All you need to do now is think of the food that you want to prepare and recall the function of both ovens to determine which one is best to use to achieve a mouthwatering flavor.