How Do You Adjust The Baking Time For A Convection Oven
Modernization has given us better technology, and one of the best places to enjoy modern tech is in the kitchen. We spend a significant time in the kitchen that we need the best tools available to make life easier for us, and the convection oven is an innovative and life-changing device for people who can't live without an oven. In this article, we will answer concerns like, how can I make the most out of my convection oven? How do you adjust baking time for a convection oven? All these and more below.
All You Need To Know About Convection Oven: A Quick Guide
The convection oven differs from your conventional oven in these ways:
- it uses a fan to distribute heat throughout the oven evenly, so you can place your food on any rack.
- it cooks faster than your conventional oven.
- it saves energy and is more efficient.
Let's get to more about convection ovens as we look at tips and tricks for better use.
Tips For Using A Convection Oven
- The general rule of thumb is to adjust the temperature 25 degrees lower than your conventional oven.
- You can place your food on any rack in the oven because there are no hot or cold spots because of even heating.
- Food is cooked 25% faster in a convection oven than a conventional oven, so make sure you consider this.
- Use a shallow pan so heat can be distributed evenly over your food.
- Use light and bright bakeware so it won't heat up too fast in your convection oven.
Additional Tips When Baking Using A Convection Oven
- Learn more about the tools you are using to cook. Any new appliance requires a form of experimentation.
- Understand the different modes of your convection oven.
- Set the baking time lower when using a new oven so you can check your oven's capabilities.
- Check your food 10 minutes before it completes its cooking time so you can make the adjustments on your convection oven.
- Use the original recipe as a reference and make adjustments if needed.
- So, how do you adjust baking time for a convection oven?
When the recipe states you need to bake brownies at 300 degrees F for 45 minutes, you can adjust it three ways.
- 300 degrees F for 35 minutes
- 275 degrees F for 45 minutes
- 285 degrees F for 40 minutes
- Some convection ovens have bake modes. Here are a few things to remember:
- this mode uses radiant heat, heat from the bottom and the top
- this mode is best for pastries
- if your oven has a convection bake option, heat is circulated which allows you to do multi-rack cooking
- if you feel your pastry looks cooked, but you need more time, change the mode back to regular bake
Dealing with new devices requires a reasonable adjustment period. And there is no teacher like experience. So if you're wondering, how do you adjust baking time for a convection oven, you can safely say, you've failed, succeeded and enjoyed the process.